Desi DFW

Classes & workshops / Indian vegetarian cooking

Kalachandji’s Vegetarian Cooking Class

Green mung dal, kofta with coconut gravy, quinoa pulao and masala chai

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Chef Manjuali Devi teaches the dated Fall 2026 class at Kalachandji’s. The announced menu includes green mung dal, kofta with coconut gravy, quinoa pulao and masala chai.

When

7–9 PM
Where
Kalachandji’s
5430 Gurley Ave, Dallas, TX 75223
Entry
Age policy not specified; check organizer
Event language
Not specified by organizer

The restaurant advertises $50 per class including dinner, or eight classes for $300. No advance registration is required; cash and credit cards are accepted. Age policy is not specified. The image is the restaurant’s food photography, not a photograph of this class or its exact menu.

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Source checked: October 10, 2026. Prices and availability may change.

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Vegetarian dishes in Kalachandji’s official catering photograph; reference restaurant imagery.

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